greek

Olive oil, lemon, oregano, garlic, feta, tomato, lamb, yoghurt — Greek cooking is built on a small number of brilliant ingredients used well. Rustic in spirit but precise in execution. Long slow braises and grilled meats on one side; bright herbs, citrus, and creamy yoghurt sauces on the other. Greek food looks casual but rewards the same care you’d give French or Italian classics. Get the olive oil right, season properly, don’t rush the lamb, and the results speak for themselves.