MASTER TEMPLATE
4 Hours
4 Servings
Moderate
add a short introduction about this recipe, including where it is from, why it is good and when it is good to make it, e.g time of year or weekday/weekend/special occasion
ingredients
- chicken
- potatoes
- egg
- cheese
- milk
- flour
equipment
- heavy bottom pot
- charcoal bbq
- kitchen knife
METHOD
1
Preheat the oven to 180, peel and cut the potatoes bring a pot of water to the boil, put oil in cast iron casserole
- 1.2kg potatoes
- 1.5litres vegetable oil
- salt
2
boil the potatoes until soft and falling apart
- water
- salt
3
boil until soft and falling apart
NOTES
Add any important notes and substitutions here. this may include ingredient sourcing, equipment reasoning etc
