japanese

Restraint over richness. Japanese cooking is about clean flavours and respect for ingredients β€” letting fish taste like fish and rice taste like rice. Less stove time, more attention to detail. Recipes that reward you for slowing down rather than rushing.

Chicken Katsu Curry
Chicken Katsu Curry
1 hr 45 mins Technique Required
Pork Belly Yaki Udon
Pork Belly Yaki Udon
45 mins Technique Required
Tonkatsu
Tonkatsu
45 mins Technique Required